tag:blogger.com,1999:blog-6102847380459720699.post5029032189313098012..comments2012-03-27T23:08:14.160+01:00Comments on Jenny's cake project: Lemon drizzle cakejenniferluciehttp://www.blogger.com/profile/02162288706407286054noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6102847380459720699.post-13651466885991632912011-07-11T17:59:05.280+01:002011-07-11T17:59:05.280+01:00Oh and the recipes probably will be quite similar ...Oh and the recipes probably will be quite similar - I guess what will change most is cooking time, depending on whether you're making a wider, lower traybake cake (like mine) or a taller loaf or birthday style cake.jenniferluciehttps://www.blogger.com/profile/02162288706407286054noreply@blogger.comtag:blogger.com,1999:blog-6102847380459720699.post-66426130251218515692011-07-11T17:58:04.135+01:002011-07-11T17:58:04.135+01:00Haha, to be honest I only just remembered as I was...Haha, to be honest I only just remembered as I was leaving for work that I hadn't taken a photo - hence the very plain photo! I wouldn't have cut it up anyway since I was taking it to work, but you're definitely right - for a proper 'foodie' photo it would have looked best chopped and stacked.<br /><br />Lime and coconut sounds good!jenniferluciehttps://www.blogger.com/profile/02162288706407286054noreply@blogger.comtag:blogger.com,1999:blog-6102847380459720699.post-50036573654408458812011-07-10T23:25:20.994+01:002011-07-10T23:25:20.994+01:00My mum often makes lemon drizzle cake. There are a...My mum often makes lemon drizzle cake. There are a number of recipes for it in different recipe books, though I think most of them are pretty identical. There are only so many ways to bake a cake... It does make an excellent change from the standard chocolate or vanilla sponge cakes, and with the lemon syrup "drizzled" on it can have quite a strong lemon flavour and is really moist which is good. If I remember correctly you can also do a similar thing with lime and coconut where you put the coconut and lime zest in the cake mixture and then pour a lime syrup on the top and sprinkle the top with coconut to decorate it. <br /><br />For your photo I'd have chopped it up and presented it stacked on the plate to make it look slightly more appealing and try to show the moistness of the cake. However since you were taking it to work the next day you probably didn't want to slice it up at home just to take a photo for your blog, so feel free to ignore that comment!Grahamhttps://www.blogger.com/profile/16499722627577831001noreply@blogger.com