tag:blogger.com,1999:blog-6102847380459720699.post5735087234497506300..comments2012-03-27T23:08:14.160+01:00Comments on Jenny's cake project: Chocolate brownies - maybe even better than my (previous) favourites!jenniferluciehttp://www.blogger.com/profile/02162288706407286054noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6102847380459720699.post-81492083802915839192011-08-13T22:23:15.148+01:002011-08-13T22:23:15.148+01:00Your brownie looks fine as it is, I think icing so...Your brownie looks fine as it is, I think icing sometimes can be overkill and make things too sweet. I've never heard of using granulated sugar in a cake, I'd always use caster sugar anyway as its more refined, though I've no idea what the difference is in cake once its been baked. Maybe granulated give a more grainy texture??? Oh and I think a Brownie is one type of cake and sponge is a another type of cake, though I guess it depends on your recipe and how similar it is to a sponge recipe.Grahamhttps://www.blogger.com/profile/16499722627577831001noreply@blogger.com