Friday, 8 July 2011
Unfortunately this cake is not much to look at, but that's essentially because it is a traybake rather than a cake in the traditional sense. In any case, the taste makes up for its boring look!
I decided to make a lemon drizzle cake as it's my friend Eley's birthday tomorrow, and cake at work on your birthday is a must. I also made some chocolate brownies (new recipe, post to follow!) as Laura who we also work with celebrates her birthday this weekend too, and I wanted to make sure there was enough to go around. I knew Eley likes lemon drizzle cake but as it turned out, this is also Laura's favourite cake so it was a good choice all round!
The recipe was one I'd found in Good Food magazine a while ago and kept as it looked a) simple and b) yummy. My judgement was right on both counts! The recipe is a simple cake, full of lemon zest for flavour (butter, sugar, SR flour, milk, baking powder, eggs and lemon zest) and to make it even tastier, a lemon juice/sugar syrup is poured over the cake whilst it's still warm. It makes the cake moist and gives it a slightly crunchy topping.
This is a definite keeper - yummy, light cake (and dare I say it, a nice change from chocolate!).