Tuesday, 17 January 2012
Not much information needed for this one - essentially it's the same as the last Christmas cake, albeit square! This one has actually turned out to be better cake as it was cooked for a little less time so it's more moist. Unfortunately I don't like the decoration quite so much but never mind!
The ribbon and holly are made out of coloured fondant icing. The ribbon has been covered in red, holographic, edible glitter and I dusted the holly leaves with silver dusting powder. Yum!