Thursday, 26 May 2011
Extremely chocolatey brownies
I've been quiet for a little while but I'm back to baking again! I had a baking session on Saturday afternoon in order to provide a cricket tea on Sunday, so there'll be a couple more posts to follow after this one.
The first thing I made was chocolate brownies. I have made these so many times but they never fail to impress. The recipe is adapted from the one in The First Time Cook by Sophie Grigson (who is fabulous - this book is well worth a look, even if you're not new to cooking or baking). I chose to add chocolate chips rather than nuts as I don't really like nuts in brownies (and more to the point, neither does my other half!). They are really simple to make and don't require too much preparation.
The recipe is not as heavy on chocolate as you might expect, but it does contain a lot of sugar. It calls for a combination of caster sugar and light muscovado sugar, and it is the latter which helps give the brownies their gooey, dense texture. Not very good for diabetics but an indulgent treat for everyone else!
These brownies will not disappoint - they are rich, dense, gooey and very chocolately. Everything you could want from a brownie!