So January was a quiet month on the baking front - I had to ban myself given that we still had Christmas cake and lots of biscuits and chocolate left over from the holidays. I did make some shortbread, as I had butter that needed to be used as well as a stressed team at work! I also made my other half a birthday cake, which I will get round to posting about!
February should be a bit busier on the blogging front, again it's just a case of getting round to it. I have just made some Superbowl cupcakes for tomorrow, so I will be posting about those. In addition, I have been learning to make different types of sugar flowers at my classes so I will blog about those too - bluebells, winter jasmine and snowdrops to come!